Exotic Dancing

Salsa!!!!!!!!!!!!!!!? What kind of salsa can make that lasts for about a week? I want something unique not just your average tomato salsa. We can not do mango or avocado salsa because it has a short shelf life. Any suggestions????????!!!!!!!!!!!!!!

Do you have a recipe for smooth salsa? My mother and I like to go to this Mexican place in a local food court and have tacos. We make them at home sometimes too. All the salsa's in the supermarkets are thick and have chunks in them and lots of salsa recipes are like it to. At the Mexican shop their salsa is really liquidy and smooth and tastes deliscious. Does anyone have a recipe or a website that tells you how to make a smooth salsa?

What is the best salsa music for beginners? Me and my partner are taking salsa(dancing) lessons but to master it we need to practice at home. But we don't have any salsa at home!

How do I get the smell of salsa out of a used salsa jar? I thoroughly cleaned the jar with hot water and dish soap several times. The lid is what smells like salsa still. I've washed it several times with a LOT of concentrated dish soap. I let it soak in water with dish soap for hours and it still smells like salsa.

What is the salsa that is served on top of the tamale in cuban cuisine? I am looking for a recipe for the "salsa" that is traditionally served on top of the tamale in cuban cuisine. I may have the wrong term in "salsa" but I cannot think of any other way to word it. Thanks for any input.

How can I choreograph a salsa song? I am doing a salsa demo for my school annual party. I need to learn the basics of choreography. Any tips welcome!

What specific muscles are used in a salsa dip in salsa dancing? I'm doing a school project about muscles and I'm doing mine on a salsa dip in salsa dancing. I'm not trying to get other people do my project for me (lets get that straight), but so far my research has had very few results. Could someone please help me out? Provide me with some info or a helpful website perhaps? Thanks!

How is salsa effectively cooked in OR topped on/in scrambled eggs? I tried to make scrambled eggs and topped the salsa on the eggs while they were on the stove and it turned into a gross mess.

How to preserve home made salsa? Planning to make salsa from vegetables (tomatoes/peppers, etc.)in my garden. Need to know how to freeze/can salsa so that it will not go bad and not taste bad.

How can I give homemade salsa a restaurant quality taste? I am looking for a good salsa recipe and a technique for making it so that it will come out like a salsa found in a great Mexican restaurants. When I make it at home, it just lacks that pizazz...any suggestions?

How can I get my salsa recipe manufactured so I can sell it to grocery stores? I make a great salsa that I would like to try and sell at grocery stores. How can I get this salsa made in a commercial kitchen and then distributed to grocery stores?

How do you get your salsa to be spicy? I make homemade salsa sometimes using diced tomatoes, oinion, cilantro, green chiles, and green peppers. I like it but it's not that spicy. What's a good way to make your salsa more spicy without making it too overpowering?

What is the difference between roadhouse salsa and chunky salsa? Also, what exactly is roadhouse salsa? Thanks!

How long is jarred salsa good for after you open the jar? Yes the salsa was kept refridgerated after opening like it says on the label. There is no experation date on the label. I thinks it's been open for about 5 weeks. Jar is almost full. Thanks!

Does anyone have a simple recipe for salsa? I have a bunch of tomatoes from my garden and would like to make salsa. I also have hot red peppers. So it can be a recipe for hot or mild salsa. I've never made it before, so I will need measurements of each ingredient, with good directions. Thank you for your time and help.

Does anyone have a great salsa recipe? I would like a salsa recipe that isn't too hot. I'm looking for mild to medium. My boyfriend recently had homemade salsa at a friend's house and wants me to try and recreate. He said it was very mild at first and then had a bit of a kick at the end. I am so bored with the salsas that I have bought at the store. But, if anyone has a suggestion on a wonderful store bought salsa please feel free to share that as well. Thanks, in advance.

How can i make a fast easy salsa? Well i've been looking for was to make salsa,i kept doing experiments like tomatos and onions and a whole bunch of stuff so plzz give me a recipe of how to make fast easy mild or hot salsa =) thanks everyone!

What's the best storebought salsa? Or good salsa recipe you've actually made? Although we love to eat salsa, I haven't found any in the store that even comes close to a good restaurant quality. Or even good in general! They all seem too processed or something. What's your favorite salsa? Is there a good one out there that you can recommend? Also, if you have a great salsa recipe that I could try from home, feel free to post it!

How can I make my home made salsa last longer? I make my own salsa and love it. However, I notice that the shelf life is limited compared to store bought. Is there a way to prolong the shelf life of home made salsa?

How can I make a really good salsa at home? I really love salsa, and i was wondering how I could make a really yummy salsa from home. What ingredients, and what kind of tools do I need?

Why is my salsa better with coffee? I'm working to tweak my salsa recipe. I just discovered today that it taste far better immediately after a drink of black coffee. My question is, does anyone know why this is and what I can add to my salsa to bring this out in the salsa flavor without the coffee?

What happens to salsa after it sits out at room temperature for several hours? Recently, I put salsa back in the fridge after an indoor party. Next day I cooked the salsa in a chicken dish, and I think it might have made someone ill. I understand about bacteria - especially affecting meat - but salsa too? It's just tomatoes and peppers. Can anyone explain? (I always put hummus and cheese back in the fridge, and never had a problem before.)

How do you make salsa without using any fresh vegetables? Can you just use tomato sauce and dried spices to make salsa? I am curious because I do not have any tomatoes, onions, peppers, etc. on hand but I do have spices and tomato sauce. Does anyone know of any good recipes for this or experience doing this?

How long will homemade salsa stay good in the fridge? My husband has been making salsa at home. We are eating it like crazy and giving it to friends so we haven't had to worry about how long it can sit before we have to eat it but, he is going to make a bigger batch this time. He is using fresh everything except for the tomatoes are from a can. So, how long will it stay fresh/good? Thanks!

What's the difference between salsa and pico de gallo? I always thought pico de gallo was fresh ingredients and if the mixture was cooked/processed then we have salsa. I'm starting to get the sense that I'm wrong on that. Are they really two names for the same thing?

I need a really good salsa recipe? I always have these really flavor filled salsa, and there so good I would like to know how to make my own. Nothing to thick, and lots of flavor. Links would be great. Thank you!

What kind of tomatoes make the best salsa? Want to create custom Salsa not sure what tomatoes? should i use a combanation? What else should i put in the Salsa besides Some tomatoes and chopped peppers?

Why does salsa/hot sauce get spicier when left in the fridge? I've noticed that "medium" salsa that is left in the fridge turns into a "hot" salsa after several weeks. Am I the only person that has ever noticed this?

Anyone with a good Salsa dip recipe with cheese and salsa? I was at a party and someone had a salsa dip that was very good. It tasted like it had sour cream or something on the bottom and then salsa and shredded cheese.

What is the difference between salsa and chili sauce? I have a recipe that calls for chili sauce, but I don't have any in the house. Can I add some ingredients that will make either mild or medium salsa a good substitute?

How do you make taqueria style salsa de rojo and salsa de verde? I am not talking about Tex Mex style chunky salsa... The green salsa is usually a paste like consistancy and the red salsa is usually a non-chunky thick liquid... All of these recipes sound awesome... I am going to have some serious heartburn for the next couple of weeks... : ) Thanks and keep them coming... I plan to start trying them tomorrow or thursday... Thanks again...

Does anyone have a recipe for chips and mild salsa like the ones from Chipotle? I really love the type of chips like the ones at Chipotle-- they seem to have lime in them. Also, does anyone have a good recipe for a salsa similar to the mild salsa from Chipotle? Thanks!

What is one of the best chunky salsa's you have ever ate and where? I entered my homemade chunky salsa in a salsa competition in 2005, it was the first time that company in Sacramento was having a salsa competition, they usually had a chili beans competition and decided to have it together, and I won!!! I am curious to find out who tasted my salsa and picked it!!!! Thank you so much for picking it!!!

How can I get some decent nacho chips and salsa at home? All the chips in the bags are paper thin and white with no flavor and the salsa tastes like water poured in with a red dye and some kind of texture...not any kind of paste just texture... It's so annoying! I hate all the chips and salsa we have ever bought...how can I get some good ones at home?

Best tasting salsa is Zalsa It has the best flavor, best texture and best of everything in a salsa? Zalsa- salsa with zing was a big hit at the Missouri Grocers Convention.Frito Lay and Pepsi exhibitors took a few bottles with them. Unfortunately it is available only in a few stores in Saint Louis, Missouri area.

How long does a jar of salsa stay fresh after opening? I tend to waste alot of salsa, the expiration dates are still good but they have normally been open for about a month so I pitch them. I do read the dates! Didn't you read my whole question?

How do you teach someone to Salsa dance? I wanna take my boyfriend salsa dancing, but I wanna teach him the basic steps. How can I do this without confusing him? It comes natural to me after having taken classes for so long, but I don't know how to lead. Any ideas?

I make homemade salsa and I am having a problem with bitterness in my recipe? I serve a homemade salsa at my restaurant and I am having a problem with a bitterness in my salsa. The main ingredients are canned tomatoes, cumin, black pepper, garlic, lime juice, ro-tel tomotoes, kosher salt and parsley. What can i add to reduce the bitterness or acidity, while maintaining a fresh taste?

What is a good substitute to use instead of salsa? I do a lot of cooking for my family, and only my mom and sister like salsa. There are a few dishes I've made and just omitted the salsa, but I want to make a mexican lasagna and I don't think I can just omit it here. My dad gets sick when he eats garlic and onions, so I need some substitute options that don't contain those, either. Thanks!

What is the green salsa called that I see and use in mexican restaurants? I AM NOT TALKING ABOUT SALSA VERDE (MADE WITH TOMITILLOS) SO PLEASE DON'T SAY SALSA VERDE. The salsa I am talking about seems to be avocado based (its not guacamole) and it is runny. If anybody knows a recipe please tell me

I want to make fresh salsa and can it, does the salsa HAVE to be boiled? I can't imagine boiled salsa tasting good. I love the fresh veggie taste of homemade salsa. Is there a way to can it without boiling? Yikes! I want to CAN fresh salsa, not store it in the fridge. I have two bushels of tomatoes and want to make a years worth of salsa and CAN it, in jars.

Is it cheaper to buy or make salsa? I'm talking in large quantities... It costs about $50 dollars for 4 64 oz containers of Victoria salsa I like. That lasts me about a week. I wonder if it would be cheaper to make it, not including the hour or so it would take.

Any suggestions on interesting ingrediants for salsa? I'm organizing a "Salsa Challenge" for this corporate event dinner at my job. Basically it will be 10 teams with enough basic things (tomatoes, onion, cilantro, etc.) for everyone but also some not so common salsa ingredients for people to add so theirs stands out. Things like jalepenos, black beans, avocado, etc. What are some other "interesting" ingredients for salsa?

Does anyone have the salsa recipe for canning salsa from the Taste Of Home magazine? I made this salsa last year and it was delicious. I've misplaced the recipe and can not find it.

What is an easy but very good salsa recipe to go with tortilla chips? I am having a (small) get together and I want to make homemade salsa to put out with chips. Any good recipes?

Home canners, What are your favorite canned salsa recipes? Hopefully I will have lots of tomatos and peppers this next fall. I want some new salsa recipes that I can put up here at home for winter use. What are your favorites?

I am looking for ways to seal salsa that I am making. How do I do that? I need to figure out the best way I can seal salsa. I am looking to start selling it and I need to see what is the best way to seal it, how many differnt ways I can seal, which way presevers it the the best and what is the most cost effective way. If there are any websites out there I would love to know them.

Is it appropriate to bring a friend salsa for helping me with something? Cookies, chips and salsa is what I am bringing over. I am just afraid she will say I didn't expect you to do anything.

Does anyone have a good and easy salsa recipe? I want to try to make some homemade salsa but it needs to be an easy recipe.

Does anyone have a good recipe for the salsa that they serve at Chipotle? I really want to make the mild salsa (tomato) and the hot salsa (corn). I currently buy homemade salsa from my local grocery store but it runs at $4.99/ lb and I use it as dressing for my salads, so typically I spend about $10/ wk on salsa! I'm trying to see if it would be cheaper to make my own! Thank you everyone! :-)

What is the best way to ship homemade salsa to a soldier in Iraq? I have made some homemade salsa for my son in Iraq. Do I have to can it like you can tomatoes? I guess my question is what is the best way to ship to him ?

How long does it take to start competitive salsa dancing? if i'm a beginner how long will it take me to learn the salsa to a degree where i can do competitions?

how long to I need to chop vegtables in salsa in order for maximum flavor? I am looking to sell salsa at a farmers market with all fresh, no canned vegtables. How long should the vegtables be in the food chopper to ensure strong flavor.

How do I make restaurant style "hot" salsa? I was at a party and there was some salsa that was delicious. The lady who made it said that it was only boiled serrano peppers and water blended in a food processor, with diced onions and cilantro added. I tried to make this myself but there is definately something missing. Any ideas on what the salsa needs?

How long does fresh salsa last if not refrigerated? We ordered takeout from On The Border last night, and have a plastic container with salsa that was left out overnight. I'll probably pitch it I guess, but it's rather tasty.

What is a simple recipe for mild salsa? I love salsa but would perfer to make it at home. I can't eat hot food so I need a mild recipe. I would like ones either using fresh or canned tomatoes. Thanks for the help. Also(just for fun) what foods do you like to put salsa on? I love it on scrambled eggs.

Anyone have a good salsa dip recipe? I usually put some salsa in a bowl, add some sour cream, some shredded cheese, and pop it in the microwave. It's really good, but it's gets a little old after a while. Anyone know of any other easy recipes like that that I can put together?

What spices do you add to homade salsa? What are the green spices that you add to homade salsa? I'm having a brain fart help me out peple.

How do you make really good homemade hot salsa? I want to make a realily good, spicy salsa. Gimme a good recipe.

What is the song that they play during the salsa dance party scene in Step Up 2? After they leave the school, Missy asks them to go to her family's barbeque. Once they start dancing salsa this awesome song comes on and I was wondering if anyone knew the name of it?

Does anyone have a good recipe for homemade salsa? I want to make salsa that is not too mild but with a little kick to it. Any suggestions?

What is a healthy alternative to dipping chips in salsa? I love chips and salsa, but I am cutting my carbs and I'm looking for healthy foods (low-carb) to dip in salsa, maybe vegetables? Any suggestions would really help?

Where can i find this salsa recpie? Okay so for my food day in spanish someone made salsa from els alvador! it was great and had radishes however, can anyone tell me where to find a recepie for this? i would ask the kid for the recepie, but he went away for the rest of the year so its kind hard.