Exotic Dancing

Do you have a recipe for smooth salsa?

My mother and I like to go to this Mexican place in a local food court and have tacos. We make them at home sometimes too. All the salsa's in the supermarkets are thick and have chunks in them and lots of salsa recipes are like it to. At the Mexican shop their salsa is really liquidy and smooth and tastes deliscious. Does anyone have a recipe or a website that tells you how to make a smooth salsa?

Public Comments

1. make your own and they place it in the blender to puree or puree a store bought one in the blender
2. buy or make regular salsa....and then run it through the blender until smooth
3. Perfectly Smooth Authentic Salsa: Old Time Receipe - From neighbor who is Hispanic 8 Roma tomatoes (cut in half, seeds removed) 1/2 onion chopped 1-3 jalapenos or serranos Juice of 1 lime handful of cilantro leaves (fresh) 3 cloves garlic 1 tsp vinegar 1 tsp salt Combine in blender, puree and chill for an hour to allow the flavors to blend together. This salsa is excellent for chips, migas, breakfast tacos, and all Mexican foods!
4. INGREDIENTS 2 (14.5 ounce) cans stewed tomatoes 1/2 onion, finely diced 1 teaspoon minced garlic 1/2 lime, juiced 1 teaspoon salt 1/4 cup canned sliced green chiles, or to taste 3 tablespoons chopped fresh cilantro DIRECTIONS Place the tomatoes, onion, garlic, lime juice, salt, green chiles, and cilantro in a blender or food processor. Blend on low to desired consistency.
5. 1.Smooth Salsa 8 oz can nsa tomato sauce 1/3 cup water ¼ teaspoon nsa chili powder 1 ½ teaspoon cumin 1 ½ teaspoon dry minced onions 1 tablespoon white vinegar 1 teaspoon garlic powder (the recipe originally called for 1/2 teaspoon each of garlic powder and garlic salt, so I would add to taste with this) ¼ teaspoon paprika ¼ teaspoon Splenda or other artificial sweetener ¼ teaspoon cayenne pepper Place all ingredients in a sauce pan and stir well. Simmer at a very low temperature for 15 - 20 minutes. Remove and cool. May be kept in refrigerator for several days. 2.INGREDIENTS 2 (14.5 ounce) cans stewed tomatoes 1/2 onion, finely diced 1 teaspoon minced garlic 1/2 lime, juiced 1 teaspoon salt 1/4 cup canned sliced green chiles, or to taste 3 tablespoons chopped fresh cilantro DIRECTIONS Place the tomatoes, onion, garlic, lime juice, salt, green chiles, and cilantro in a blender or food processor. Blend on low to desired consistency.
6. Smooth and Spicy Poblano Salsa: 20 min 20 min prep 4 cups 2 fresh poblano chiles, stemmed, seeded, and chopped 2 fresh jalapeno chilies, stemmed but chopped with seeds 1 fresh serrano chili, stemmed but chopped with seeds 2 large ripe Hass avocadoes, peeled and pitted 1 cup chopped fresh cilantro, both leaves and stems included 3 green onions, chopped 2 cups shredded iceberg lettuce 1 tablespoon salt 2 garlic cloves, minced 1 tablespoon olive oil 1 cup water 1/2 lime, juice of (optional) 1. Place all ingredients in a blender(or food processor) and blend until smooth. Add additional water or lime juice if needed for smoothness. 2. This salsa is a delicate green and smooth, but it is Hot! Adjust types and amounts of hot peppers, to taste.